Friday, November 27, 2009

New Laptop Lunches 2.0 Inner Container Sets Now Available

We're pleased to announce the launch of our Laptop Lunches 2.0 inner container sets.

More information available at:

Wednesday, November 25, 2009

Small Lunch Jars and Lunch Dates Back in Stock!

Our Lunch Dates and small lunch jars are finally back in stock!

We've extended our special Lunch Date price of $69.99 (regularly $114.99 - $124.99) through the holiday season. We do have a limited number, so we recommend ordering early. More information can be found at:

Have a wonderful Thanksgiving!

Wednesday, November 18, 2009

Grab and Go Bento

This Week's Photo


* Yogurt
* Trail Mix
* Organic Grapes
* Baby Carrots

Preparation Notes

If you're like us, you're searching for ways to simplify your routine as we head into the busy holiday season. Packing simple "grab and go" lunches can save time and reduce stress. This is one of our favorites.

Scoop some plain or vanilla yogurt into the large lidded container.

Add some trail mix that you've purchased in bulk.

Drop in a few organic grapes.

Add a handful of baby carrots or carrot sticks.

Monday, November 2, 2009

Falafel and Pita

This Week's Photo


* Whole Grain Mini Pitas
* Garden Tomato
* Sun-dried Tomato Hummus
* Falafel
* Sugar Snap Pea and Garbanzo Salad
* Fuyu Persimmon

Preparation Notes

It's so great to see fuyu persimmons back at the farmers' market again. This delicious and unique fruit is not only beautiful to look at, but good for you too. We purchased the sun-dried tomato hummus from a local restaurant vendor at the farmers' market as well, and picked up the falafel on our walk home. The tomato was plucked from our very sleepy-looking backyard garden, and the salad was left over from the day before.

Slice the pita bread.

Add a bit of hummus to the dip container.

Add two falafel patties.

Prepare the sugar snap pea and garbanzo salad by sauteeing the two ingredients in a small amount of olive oil and fresh garlic and then sprinkling with balsamic vinegar, salt, and pepper. (Allow to cool before packing.)

Peel and cut the persimmon and add it to the medium container.

Drop in one tomato for color, flavor, and an extra shot of nutrition.