Wednesday, January 21, 2009
Beet Smart
Here's a zesty salad recipes we thought you'd enjoy:
* Peel three medium-size beets and cut into 3/4-inch cubes.
* Steam until soft but not mushy.
* Add 3 tbs chopped red onion.
* Toss beets and onions in a mustard vinaigrette dressing (2 tsp Dijon-style mustard, 3 tbs balsamic vinegar, 2 tbs olive oil, and 1 tbs water).
* Sprinkle with walnuts and toss again.
* Add crumbled blue cheese (optional) and toss again.
* Add pepper to taste.
Yum!!!
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I would like to buy the bento ware but am not sure if you ship it to malaysia.Please reply ,thank you
ReplyDeleteWe ship to most countries around the world, including Malaysia, but we accept Web orders from the US and Canada only. To place an order to be shipped to Malaysia, please submit your order to us at www.laptoplunches.com/ContactUs.html. We'll provide you with a shipping quote. Thanks in advance for your order!
ReplyDeleteThank you but i cant seem to get thru to www.laptoplunches.com/ContactUs.html.
ReplyDeleteYou can also reach us by email at info [at] obentec [dot] com. Thanks!
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