Tips for packing school lunchboxes

By Monica Eng
Tribune Newspapers
August 19, 2009

The night before my son started first grade, his foodie mother stayed up to lovingly prepare a sandwich of free-range turkey on homemade organic bread with a crisp organic apple, a homemade granola bar and a cold box of organic milk.

When I asked how he enjoyed his special lunch, the little monster confessed he had traded it for a bag of chips.

[Read the rest of the story at http://www.chicagotribune.com/features/food/chi-tc-food-lunchbox-0814-0819aug19,0,5119895.story.]