Spring is in full swing and fresh fruits and veggies are abundant. To take advantage of our seasonal favorites, we've got our bento boxes doing double salad in this bento lunch!
Click here to view this week's full menu and nutritional information.
Showing posts with label cashews. Show all posts
Showing posts with label cashews. Show all posts
Thursday, June 12, 2014
Spring Fresh
This week's bento lunch
Spring is in full swing and fresh fruits and veggies are abundant. To take advantage of our seasonal favorites, we've got our bento boxes doing double salad in this bento lunch!
Click here to view this week's full menu and nutritional information.
Spring is in full swing and fresh fruits and veggies are abundant. To take advantage of our seasonal favorites, we've got our bento boxes doing double salad in this bento lunch!
Click here to view this week's full menu and nutritional information.
Tuesday, January 14, 2014
Eating Well Without Sacrificing Taste
This Week's Bento Lunch
Think eating well means sticking to boring "diet" foods? This bento lunch featuring Thai pot stickers and coming in at less than 400 calories proves that's definitely not the case. Enjoy!
Click here to view this week's full menu.
Thursday, December 12, 2013
Party to Go
This Week's Bento Lunch
We've been enjoying the holiday parties and celebrations so much that we decided to pack up the fun and take it to go! That's right... our potluck favorites are packed up in this week's bento. Happy holidays!
Click here to see this week's full menu.
Thursday, February 7, 2013
For the Love of Spaghetti
This Week's Bento Lunch
With all the pasta choices out there, good old fashion spaghetti is often overlooked, so this week we decided to share our love for one of our favorite noodles. Served hot or cold, spaghetti tastes great and, in moderation, is a great way to give your body the extra energy it needs to get through the day.
Click here for this week's menu.
Tuesday, April 28, 2009
Fresh Vegetable Roll-ups
This Week's Photo
Menu
* Sliced Pears
* Vegetable Roll-ups
* Carrot Chips
* Cashews
Preparation Notes
This lunch is light and delicious, and comes together quickly. Be sure to make the roll-ups in the morning so they're not soggy by lunchtime.
Slice the pears.
Prepare the roll-ups. Lay a sheet of whole wheat lavash on the counter. Spread mashed avocado across the surface. Layer on top of that: baby spinach leaves, shredded carrots, shredded cucumbers, and chopped scallions. (A whole wheat tortilla can also be used.) Sprinkle with a few drops of balsamic vinegar, roll it up, and slice it into manageable pieces. Feel free to experiement with other vegetables you have on hand.
Add the carrot chips.
Add the cashews, (purchased from the bulk bin dept.)
Menu
* Sliced Pears
* Vegetable Roll-ups
* Carrot Chips
* Cashews
Preparation Notes
This lunch is light and delicious, and comes together quickly. Be sure to make the roll-ups in the morning so they're not soggy by lunchtime.
Slice the pears.
Prepare the roll-ups. Lay a sheet of whole wheat lavash on the counter. Spread mashed avocado across the surface. Layer on top of that: baby spinach leaves, shredded carrots, shredded cucumbers, and chopped scallions. (A whole wheat tortilla can also be used.) Sprinkle with a few drops of balsamic vinegar, roll it up, and slice it into manageable pieces. Feel free to experiement with other vegetables you have on hand.
Add the carrot chips.
Add the cashews, (purchased from the bulk bin dept.)
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