Wednesday, May 12, 2010

Spring Garden Grab 'N Go Bento

This Week's Photo


* Organic Strawberries
* Mini Rice Cakes
* Peanut Butter
* Sugar Snap Peas
* Baby Carrots
* Caesar Salad Dressing

Preparation Notes

As the school year winds down and the festivities and obligations reach a new end-of-year high, we know you'll be looking for ways to speed up the lunchmaking routine without sacrificing quality. That's the time to give this very colorful and nutritious "Grab 'n Go" bento a try.

Quarter some strawberries.

Add a handful of mini rice cakes.

Fill one dip container with fresh ground peanut butter.

Trim and add some sugar snap peas and baby carrots.

Fill your extra dip container with Caesar salad dressing.

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