Thursday, August 5, 2010
This Week's Photo
* Baked Tortilla Chips
* Mild Tomato Salsa
* Sliced Sausages
* Fresh Raspberries
* Yellow Bell Pepper Strips
When you're in a rush, this festive lunch can't be beat. We adore these Tofurky brand sun-dried tomato and basil sausages, especially when paired with tortilla chips and salsa! Yum!
Pack a handful of chips.
Spoon your favorite salsa into the small dip container.
Slice and saute the sausages in a small amount of olive oil.
Add some raspberries, which are plentiful this time of year.
Slice the yellow bell pepper for added nutrients and summer color.