Thursday, October 27, 2011

An Apple A Day

This Week's Bento Lunch

An Apple A Day

Crisp, tart apples abound this time of year and can be prepared in a variety of ways. For many lunchpackers, fresh apples are a weekly lunch staple but, as the days cool, consider steaming your apples and seasoning with cinnamon. Add a side salad of arugula with Italian dressing, cherry tomatos, spanakopita, and cheddar soy crisps and you've got lunch!

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