Thursday, June 28, 2012

Crisp and Cool Bento Salad

This Week's Bento Lunch

Now that the weather is heating up, salads are a lunch time must. This week, we added pumpkin seeds and sprouts to some arugula from the garden. Crisp, cool, and seasonally fresh, this salad is sure become a staple around here this summer.

Click here to view this week's full menu.

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