Friday, January 8, 2010

Baked Tofu and Sliced Fruit


This Week's Photo




Menu

* Sliced Persimmon
* Whole Wheat Croissant
* Baked Tofu
* Kiwi Fruit

Preparation Notes

Create this mouth-watering meal for a delicious New Year's treat. The glistening colors and crisp textures make this a more-than-satisfying mid-day (or anytime!) meal.

Cut the persimmons into wedges and remove the skin.

Bake your own tofu or purchase your favorite brand.

Add a whole wheat croissant.

Peel and slice the kiwi fruit.

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