This Week's Bento Lunch
This week we're filling up with two amazing sautés left over from last night's dinner. These sautés are full of vitamins and nutrients, making them a powerful duo. To balance the meal out, we've paired our sautés with a kale salad and a sweet Asian pear - Further proof that quick and easy can also mean healthy and nutritious!
Click here to view this week's full menu.
This Week's Photo
Sweet, crisp Asian pears were the starting point for this week's lunch menu. The combination of flavors and textures we put together were so dynamic that even our pickiest eaters finished everything... including their spinach!
Menu
•Soba Noodles
•Sesame Peanut Sauce
•Steamed Spinach
•Zen Party Mix
•Asian Pear
Preparation Notes
Boil soba noodles according to package instructions. Sprinkle with sesame seeds and use to fill one of your large containers.
Fill the dip container with home made or store bought peanut sauce of your choice. You can find an easy recipe through the following link: http://allrecipes.com//Recipe/best-peanut-sauce/Detail.aspx.
Steam spinach, let cool and put into one of your medium containers.
Add your favorite zen party mix to the other medium container.
Slice an Asian pear for your other large container.
