This week's bento is a little bit salty, a little bit spicy and just sweet enough to make it perfect for those days when you're craving a bit of everything. Enjoy! Click here to view this week's full menu.
This American classic makes a great mid-day meal any time of year. Use lots of seasonal fresh greens topped with your favorite toppings for a salad you're sure to love. Pack it with a side of chili and some fresh cornbread, and you've got a real treat!
In an effort to keep ourselves warm from the inside out, over the weekend we made a big pot of chili, which we've been recycling for lunches. Whether it's warm or cold, chili is such a comforting food that it quickly takes the winter chill away.