Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts
Thursday, August 8, 2013
Curry Cauliflower Patties
Make your lunch something to look forward to! These curry cauliflower patties are a fun and delicious addition to your lunch hour. Served alongside green beans, cherry tomatoes and creamy ranch you can enjoy your meal as finger food or as a veggie salad! Add in some garlic toast and sweet dried fruits and you have an exciting mid-day meal!
Click here to see this weeks Full Menu details.
Labels:
adult lunches,
bento,
cauliflower,
curry,
dried apricots,
easy bento,
easy lunches,
fun lunches,
garlic bread,
green beans,
healthy lunches,
kids lunches,
nuts,
patties,
pickle,
ranch,
toast,
tomatoes,
vegan,
vegetarian
Thursday, July 18, 2013
Sweet Potato Hummus and Spinach Salad
It's not just hummus- It's sweet potato hummus! YUM! Served with flax seed chips, spinach salad dressed in balsamic vinaigrette, a side of curried couscous and two little cutie mandarins, this bento lunch hints at the autumnal season soon to come, while still celebrating the bounties of summer.
Click here for the Full Menu details.
Thursday, January 22, 2009
Curried Pasta Salad
This salad is so delicious and very easy to make:
* Boil 2 cups dried elbow pasta as directed.
* While the pasta is boiling, mix together 1/2 cup plain yogurt (or soy yogurt), 3 tbs high quality mayonnaise, juice from 1/2 lemon, 2 tbs curry powder (or to taste), a pinch of salt, 3 tbs sweet pickle relish, and 2 tsp soy sauce or tamari.)
* Combine in a separate bowl: 1 can tuna (drained) or 2/3 cup cubed firm tofu, 1 medium tart apple (peeled & cut into 1/2-inch cubes), 1/3 cup red onion (chopped), 1/4 cup chopped celery, 2/3 cup roasted cashews or pecans, and 1/4 cup finely chopped parsley.
* Combine the two mixtures, stir well, add the cooked pasta, and toss.
* Serve hot or cold.
* Boil 2 cups dried elbow pasta as directed.
* While the pasta is boiling, mix together 1/2 cup plain yogurt (or soy yogurt), 3 tbs high quality mayonnaise, juice from 1/2 lemon, 2 tbs curry powder (or to taste), a pinch of salt, 3 tbs sweet pickle relish, and 2 tsp soy sauce or tamari.)
* Combine in a separate bowl: 1 can tuna (drained) or 2/3 cup cubed firm tofu, 1 medium tart apple (peeled & cut into 1/2-inch cubes), 1/3 cup red onion (chopped), 1/4 cup chopped celery, 2/3 cup roasted cashews or pecans, and 1/4 cup finely chopped parsley.
* Combine the two mixtures, stir well, add the cooked pasta, and toss.
* Serve hot or cold.
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