Leftover pasta dishes are an obvious choice for lunch, but be sure to look beyond the oh-so-ordinary spaghetti with tomato sauce. Pasta is versatile and easy to make, and pasta leftovers retain their flavor well. Tangerines are colorful and deliciously sweet at this time of year--and perfect in size. The broccoli provides color contrast, nutrition, and a bit of crunch as well. And the whole grain crackers are wonderfully nutty, salty, and sweet!
Prepare the cabbage pasta for dinner and pack the leftovers for lunch. (For the recipe, click HERE.)
Steam the broccoli.
Peel the tangerine.
Add the crackers.