Friday, January 30, 2009

Asian Rice Bowl Recipe

Love this recipe!

* Prepare 2 cups short-grain brown rice as directed.

* Poach 1 pacific wild-caught salmon steak or salmon fillet (or 1 cup cubed braised tofu) in 1/4 cup water mixed with 1/4 cup teriyaki sauce. Flake salmon and remove bones.

* Prepare each of the following ingredients: chopped scallions, steamed broccoli, steamed carrots, cubed avocado, and diced cucumber.

* Put a serving of rice in each bowl, and top with flaked salmon or braised tofu.

* Add scallions, avocado, broccoli, carrots, and cucumber.

* Garnish with daikon or alfalfa sprouts.

* Season with an Asian-style salad dressing, such as Ginger/Miso or Wasabi Lime.

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