Monday, October 19, 2009

Arugula & Walnut Salad

This Week's Photo


* Arugula & Walnut Salad
* Garlic Lemon Dressing
* Apple Strudel
* End-of-Summer Cherry Tomatoes

Preparation Notes

The end of the tomato season is always a bit hard to stomach, but it does mean that apples are ready for picking, providing a good excuse to pack apples and apple treats--like apple strudel. For a less caloric strudel, add extra apples and reduce the amount of fillo dough and butter. And be sure to pack a healthy portion of greens for your main course.

Create an arugula salad with baby arugula, sliced radishes, and walnut halves. Pair this with a delicious dressing made of garlic, lemon juice, and olive oil.

Add a handful of cherry tomatoes to eat on their own or to add to the salad.

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