Monday, October 5, 2009

Spaghetti Squash with Pesto

This Week's Photo


* Spaghetti Squash with Pesto Sauce
* Green Grapes
* Fresh Blueberries
* Oatmeal Bars

Preparation Notes

Substituting spaghetti squash for plain old pasta adds a depth of flavor and wholesome nutritients to any pasta sauce. The recipe for this dish was sent to us by Mariel Hemingway, whose new book, Mariel's Kitchen, is sure to be a winner in your home as well. We served this main course with fresh fruit and a couple of delicious oatmeal bars to achieve this way-more-than-satisfying meal.

Prepare the spaghetti squash with pesto. (This keeps well overnight, so consider making it for dinner and setting some aside for lunch the following day.)

Add a handful each of grapes and blueberries.

Prepare the oatmeal bars using the recipe on page 74 of The Laptop Lunch User's Guide.

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