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* Sliced Persimmon
* Whole Wheat Croissant
* Baked Tofu
* Kiwi Fruit
Preparation Notes
Create this mouth-watering meal for a delicious New Year's treat. The glistening colors and crisp textures make this a more-than-satisfying mid-day (or anytime!) meal.
Cut the persimmons into wedges and remove the skin.
Bake your own tofu or purchase your favorite brand.
Add a whole wheat croissant.
Peel and slice the kiwi fruit.
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