Butternut Squash Soup and Salads

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Menu

* Butternut Squash Soup
* Not-Your-Ordinary Potato Salad
* Organic Kiwi Fruit
* Brussels Sprouts with Pecans and Cranberries

Preparation Notes

Soup and salad make a delicious lunch any day of the year, but butternut squash soup in January is hard to beat! Prepare the soup and salads for dinner and pack the leftovers for lunch. They're delicious, nutritious, and gluten free!

Prepare the butternut squash soup for dinner and save the leftovers for lunch.

Prepare the potato salad. The recipe pictured here is made not only with potatoes, but with steamed green beans, diced cucumber, sliced radishes, scallions and chopped celery.

Slice the kiwi fruit in half and pack a spoon.

Prepare the Brussels Sprouts with Pecans and Cranberries. We love Brussels sprouts, but if they're not your thing, try this recipe with cabbage instead.

Baked Tofu and Sliced Fruit

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Menu

* Sliced Persimmon
* Whole Wheat Croissant
* Baked Tofu
* Kiwi Fruit

Preparation Notes

Create this mouth-watering meal for a delicious New Year's treat. The glistening colors and crisp textures make this a more-than-satisfying mid-day (or anytime!) meal.

Cut the persimmons into wedges and remove the skin.

Bake your own tofu or purchase your favorite brand.

Add a whole wheat croissant.

Peel and slice the kiwi fruit.