Sunday, March 7, 2010
This Week's Photo
* Vegetable Chili
* Flax Seed Tortilla Chips
* Low-fat Sour Cream
* Roasted Beets
* Tangerine Cutie
The weather may be getting warmer, but chili and roasted beets still provide plenty of comfort at this time of year. And fresh fruit is always a treat!
Prepare the chili for dinner and save the leftovers for lunch. In fact, consider making a large pot on the weekend to enjoy throughout the week. (It's more nutritious and economical than relying on take-out.)
Roast some beets and cut into manageable pieces.
Add a handful of flax Seed tortilla chips..
Scoop some low-fat sour cream into the small dip container.
Cut a banana in half.
Add a tangerine cutie.