Thursday, January 27, 2011

Easy Pizza Bento

Easy Pizza Bento

Pizza's for lunch! Need we say more? While pizza for lunch is a definite treat, we also included steamed kale and persimmon wedges to help balance the meal out, so enjoy!


  • Pizza Muffins
  • Parmesan Cheese
  • Steamed Kale with Mixed Seeds
  • Persimmon Wedeges

Preparation Notes

Top a whole grain English muffin with marinara and sliced swiss cheese. Bake at 350 degrees until the cheese has melted. Let cool before putting into your extra large container.

Fill your dip container with parmesan cheese and store in your extra large container with your pizza.

Steam kale. Once cool, mix in sesame, sunflower, and pumpkin seeds. Put your Kale salad into one of your medium containers.

Cut a persimmon into wedges and put into your other medium container.

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