Thursday, July 19, 2012

Mixing Up the Lunch Time Routine

This Week's Bento Lunch

If you're looking for something new to add to your lunch box, you're in luck. This week we made a rice sauté using black rice which has a decadently sticky consistency, great flavor and is full of vitamins and nutrients. For even more taste and nutrition, we sprinkled nutritional yeast on our sautee which added a wonderfully nutty flavor. We hope you'll try it. We think you'll like it! 

Click here to view this week's full menu.

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