Kimchi Grilled Cheese ~ submitted Kay Uyeda

This Goofy Recipe submission is an unusual combination spicy, sour flavors, and gooey, creamy textures. An unexpected meal that will make your mouth water!

Ingredients:

1 jar Mother-in-Law's Kimchi
Muenster Cheese
Whole Grain Bread
Butter

Directions:

Butter one side of two Whole Grain Bread slices. Place one slice on a medium heat pan, buttered side down.  Place 1-2 slices of Muenster Cheese on the bread in the pan. Cover the Muenster Cheese with pieces of Kimchi. Place your second piece of Whole Grain Bread on top of the Sandwich, buttered side up. Use a heavy lid or grilling weight to press the sandwich. Flip the sandwich after a minute or so and replace weight, allowing the other side to grill. When both sides are golden and the cheese has melted, remove the sandwich from heat and allow to cool for moment before eating.

Grilled Cheese Lunch

This Week's Photo




Although the basic grilled cheese sandwich is often overlooked for more complex versions, there is something very comforting about it in its original form. We were pleasantly surprised when we found a grilled cheese, coleslaw and root vegetable chips in our lunchbox today.

Menu

Grilled Cheddar Cheese Sandwich on Whole Wheat Bread
Coleslaw
Root Vegetable Chips

Preparation Notes

Make and half a grilled cheese sandwich. Place in extra large container.

Fill the medium lidded container with your favorite home made or store bought coleslaw.

Fill the other medium container with root vegetable chips.