Four Cheese Ravioli

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Ravioli are easy to prepare and, with the seemingly endless combination of fillings and toppings, are sure to be a hit amongst the entire family. We served our four-cheese ravioli with a fresh green salad, oranges and chocolate squares for dessert which made for quite the lunch time treat.

Menu

•Four Cheese Ravioli with Marinara Sauce
•Green Salad
•Tuscan Salad Dressing
•Orange Slices
•Dark Chocolate Squares

Preparation Notes

Cook the ravioli and put into your large container. Top with marinara sauce and fresh basil.

Toss your favorite greens with dried cranberries and walnuts to put into your other large container.

Fill the dip container with Tuscan dressing to drizzle over your salad.

Fill one bento divider with dark chocolate squares. Store chocolate and Tuscan dressing in your medium container.

Slice oranges to put into your other medium container.

Pesto Ravioli

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Menu

* Pesto Ravioli
* Cinnamon Applesauce
* Steamed Broccoli
* Whole Grain Cereal


Preparation Notes

We picked up this fresh ravioli, pesto sauce, and broccoli at the farmers' market over the weekend. We prepared it for dinner last night and packed the rest for lunch today--along with some applesauce and some whole grain cereal. It was quite good!

Prepare the ravioli with pesto sauce for dinner and pack the leftovers for lunch.

Steam some fresh broccoli until "al dente."

Include a handful of whole grain cereal

Add some cinnamon applesauce. We packed applesauce that we put up last fall, but store-bought applesauce and fresh homemade applesauce work just as well.