Friday, December 31, 2010

Four Cheese Ravioli

This Week's Photo

Ravioli are easy to prepare and, with the seemingly endless combination of fillings and toppings, are sure to be a hit amongst the entire family. We served our four-cheese ravioli with a fresh green salad, oranges and chocolate squares for dessert which made for quite the lunch time treat.


•Four Cheese Ravioli with Marinara Sauce
•Green Salad
•Tuscan Salad Dressing
•Orange Slices
•Dark Chocolate Squares

Preparation Notes

Cook the ravioli and put into your large container. Top with marinara sauce and fresh basil.

Toss your favorite greens with dried cranberries and walnuts to put into your other large container.

Fill the dip container with Tuscan dressing to drizzle over your salad.

Fill one bento divider with dark chocolate squares. Store chocolate and Tuscan dressing in your medium container.

Slice oranges to put into your other medium container.

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