Spring-Has-Sprung Spring Rolls

Spring has sprung, the greens are fresh and we are celebrating this vibrant season with a delightful spring roll! Spring rolls can be filled with a wide assortment of crisp veggies, sweet fruits, marinated tofu and are a creative and easy way to get your greens. They are fun for kids and a classy touch for your work lunch.

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Spring Rolls and Fried Rice

Menu

* Vegetable Fried Rice
* Spring Rolls
* Dipping Sauce
* Garlic Sesame Sticks
* Sliced Organic Bartlett Pear


Preparation Notes

Prepare spring roll filling by combining shredded cabbage, chopped scallions, grated fresh ginger, minced garlic, chopped shitake mushrooms, chopped bamboo shoots, chopped carrots, soy sauce, and a few drops of sesame oil. Roll the filling in spring roll wrappers and pan fry in a small amount of olive oil.

Add vegetable fried rice.

Pour in a handful of garlic sesame sticks (available in bulk).

Include your favorite dipping sauce. Pictured here: Sweet Ginger Chili sauce from The Ginger People.

Slice the pear.