Monday, February 23, 2009

Spring Rolls and Fried Rice


* Vegetable Fried Rice
* Spring Rolls
* Dipping Sauce
* Garlic Sesame Sticks
* Sliced Organic Bartlett Pear

Preparation Notes

Prepare spring roll filling by combining shredded cabbage, chopped scallions, grated fresh ginger, minced garlic, chopped shitake mushrooms, chopped bamboo shoots, chopped carrots, soy sauce, and a few drops of sesame oil. Roll the filling in spring roll wrappers and pan fry in a small amount of olive oil.

Add vegetable fried rice.

Pour in a handful of garlic sesame sticks (available in bulk).

Include your favorite dipping sauce. Pictured here: Sweet Ginger Chili sauce from The Ginger People.

Slice the pear.

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