Rockin' Around My Plate

This Week's Bento Lunch

We know a lot of you use our bento boxes to help mirror the MyPlate food model so this week we've decided to help you mix things up a bit while still hitting all of the recommended food groups. It takes a little planning but portion control and balance can make meals even more fun! 

Click here to view this week's full menu.

Autumn Picnic

The leaves are beginning to turn and the weather is just perfect for spending a day out of doors! Take the afternoon to read in the park or go on a light hike in the woods and don't forget to pack your picnic bento! 

Find this weeks Full Menu details here. 

Turkey Sandwich Bento

Sometimes, it's the simple things that make us happy. Smoked turkey on whole wheat, with a side of fresh veggies, colorful fruit and mango covered almonds is a bright and cheery lunch that will bring a smile to anyone's face! 
Click here to see this weeks full Menu.

Wonder Burgers

This Week's Bento Lunch


Packed with vitamins, nutrients and antioxidants, we like to refer to black bean burgers as Wonder Burgers! They're easy to make, can be customized to please just about anyone's taste buds, and offer a wealth of health benefits. We hope you'll enjoy this week's bento lunch of Wonder Burgers and sides sure to leave you feeling great! 


Click here to view this week's full menu.

Bowl of Cherries

This Week's Photo



Menu

* Fresh Cherries
* Cucumber Slices
* Dill Dipping Sauce
* Raw Almonds
* Cherry Tomatoes


Preparation Notes

Cherries are in season! All winter we look forward to this time of year--when more and more fresh fruit becomes available locally and the colors in our lunchboxes really come to life.

Drop a handful of cherries into a large container.

Peel and slice the cucumbers.

Pour some dill dipping sauce into the dip container.

Scoop some almonds into a medium container.

Add a handful of cherry tomatoes to a medium container.