Thursday, June 11, 2009

Asparagus Vinaigrette

This simple dressing complements the flavor of fresh spring asparagus beautifully.

1. Steam asparagus spears until tender but not mushy.
2. Prepare dijon vinaigrette dressing:

* Mix 2 tsp Dijon-style mustard with 3 tbs balsamic vinegar, and stir well.
* Add 2 tbs olive oil and stir again.
* Add 1 tbs water and mix until smooth.

3. Pour dressing over asparagus and serve hot or cold.
4. Garnish with hulled sunflower seeds or sliced fresh red bell pepper.

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