Monday, June 15, 2009

Lunch From the Farm

This Week's Photo


* Fresh Watermelon
* Steamed Fresh Green Beans
* Carrot Sticks
* Herbed Bread Sticks
* Soft Goat Cheese

Preparation Notes

Expecting some heat this summer? Toting this fresh, colorful lunch will surely cool you down during the hot summer months. Soft goat cheese makes a delicious dip for bread sticks, carrots, and green beans, and juicy watermelon is a delicious finish to any fresh meal. Need we say more?

Cut up the watermelon.

Steam the green beans.

Cut a carrot into sticks.

Add a handful of bread sticks.

Fill the dip container with soft goat cheese.

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