Vegan Lovin' Lunch

This bento lunch is wonderfully satisfying and guess what? It's vegan AND wheat-free!! It's a lunch that is so delicious you won't even miss the meat. Eating vegan can be so good! 

Click here to see this weeks full Menu details. 

Food Day Celebration Lunch

This Week's Lunch Photo

Monday's Food Day was on our minds when we put together this week's bento lunch. We're looking forward to celebrating real food and supporting this important movement with local, healthy and delicious lunches such as this!

Click here to view this week's full menu.

Chickpea Burgers

This Week's Photo



Menu

* Chickpea Burgers
* Cantaloupe
* Spaghetti Squash
* Applesauce Muffin


Preparation Notes

Pack these flavorful chckpea burgers with some juicy cantaloupe, tender spaghetti squash and an applesauce muffin--and you've got a light and delicious meal.

Prepare the chickpea burgers.

Cut up the cantaloupe.

Bake and gently scoop out the spaghetti squash.

Prepare the applesauce muffins.

Spaghetti Squash with Pesto

This Week's Photo




Menu

* Spaghetti Squash with Pesto Sauce
* Green Grapes
* Fresh Blueberries
* Oatmeal Bars


Preparation Notes

Substituting spaghetti squash for plain old pasta adds a depth of flavor and wholesome nutritients to any pasta sauce. The recipe for this dish was sent to us by Mariel Hemingway, whose new book, Mariel's Kitchen, is sure to be a winner in your home as well. We served this main course with fresh fruit and a couple of delicious oatmeal bars to achieve this way-more-than-satisfying meal.

Prepare the spaghetti squash with pesto. (This keeps well overnight, so consider making it for dinner and setting some aside for lunch the following day.)

Add a handful each of grapes and blueberries.

Prepare the oatmeal bars using the recipe on page 74 of The Laptop Lunch User's Guide.