Thursday, December 9, 2010

Festival of Lights Bento

Today's Holiday Photo



As the Jewish Festival of Lights comes to a close, we decided to get creative with this menorah-inspired bento lunch. We hope you enjoy this festive bento as much as we did. Happy Holidays!

Menu

Cream Cheese and Lox Sandwich on Whole Wheat Bread
Swiss and Cheddar Cheese "Candles"
Dried Cranberries and Cucumber Peel
Cinnamon Rice Pudding
Orange Slices

Preparation Notes

Smear softened cream cheese onto a piece of whole wheat bread and top with fresh lox.

Get creative. Since we were in the holiday spirit, we dressed up our sandwich with candles and flames made out of Swiss and cheddar cheese. The candle base is decorated with dried cranberries and peeled cucumber.

Make cinnamon rice pudding for your medium lidded container. We used this healthier version: http://www.food.com/recipe/Heart-Healthy-Cinnamon-Rice-Pudding-295019.

Add orange slices to your remaining medium container.

Wednesday, December 8, 2010

Holiday Lunch Menu #3 & FREE Shipping

This is the third of seven holiday bento lunch photos that we're posting this holiday season. We hope you like it -- and the FREE shipping too!

Tuesday, December 7, 2010

Hanukkah Inspired Bento Lunch

Today's Holiday Photo




Traditional Hanukkah menus often include latkes as a way to symbolize the drop of oil that burned for 8 days and 8 nights following the rededication of the holy temple. Over the years, these traditional potato pancakes have evolved to become extremely versatile and can now be found in a number of variations. Although there are many options available, we decided to keep our latkes traditional and served them with sour cream and apple berry sauce as part of this fun and tasty holiday lunch.

Menu

•Vegetarian Chick'n Burger with Melted Cheese
•Potato Latkes
•Sour Cream
•Carrots and Red Pepper Strips
•Apple Berry Sauce

Preparation Notes

Use a basic vegetarian chick'n burger recipe such as the following: http://allrecipes.com//Recipe/vegetarian-faux-chicken-patties/Detail.aspx. We shaped our patties into dreidels for this holiday meal before frying and added cheese to the top after flipping. We put our dreidel in the extra large container along with lettuce and tomatoes.

Make traditional potato latkes for the extra large container. We used the following recipe: http://www.epicurious.com/recipes/food/views/Potato-Latkes-104406.

Put sour cream into your dip container and add it to the extra large container as well.

Fill your medium lidded container with apple berry sauce to either be enjoyed with your latkes or as a sweet dessert.

Cut carrot and red pepper strips for your other medium container.

Monday, December 6, 2010

Healthy Holiday Bento Lunch

Today's Holiday Photo



A healthy, well-balanced lunch is a great way to enjoy the season’s treats without completely overdoing it. We packed this bento lunch using some of the healthier items left over from our recent gathering, which made putting it together a breeze and left us feeling ready to take on the rest of our day.

Menu

•Deviled Eggs
•Cherry Tomatoes
•Crostini
•Carrot Stars
•Black Plum

Preparation Notes

Make deviled eggs for a weekend party and put a coupe aside for lunch. Pack the deviled eggs in your large inner container along with a bento divider filled with cherry tomatoes.

Pack a couple slices of crostini in your other large container.

Use your star cutter to make fun carrot stars and put into one of your medium containers.

Pack a black plum in your other medium container.

Saturday, December 4, 2010

Holiday Lunch Menu #2 & FREE Shipping

This is the second of seven holiday bento lunch photos that we're posting this holiday season. We hope you like it -- and the FREE shipping too!

Thursday, December 2, 2010

Creative Holiday Menu & FREE shipping

We've created several holiday menus to share with you this holiday season. Check back over the next few weeks to see what we're having for lunch!

Grilled Cheese Lunch

This Week's Photo




Although the basic grilled cheese sandwich is often overlooked for more complex versions, there is something very comforting about it in its original form. We were pleasantly surprised when we found a grilled cheese, coleslaw and root vegetable chips in our lunchbox today.

Menu

Grilled Cheddar Cheese Sandwich on Whole Wheat Bread
Coleslaw
Root Vegetable Chips

Preparation Notes

Make and half a grilled cheese sandwich. Place in extra large container.

Fill the medium lidded container with your favorite home made or store bought coleslaw.

Fill the other medium container with root vegetable chips.