Summer Start-Up Starry Bagel

Blast off into summer! This stellar mix of Veggies, Fruits, and a Mini Bagel Moon with Starry Cheese is the perfect way to end the school year! Easy and playful, this lunch starts the summer right with shooting stars and will get your child galactivated for an awesome summer break!

Check out this weeks full Menu here. 

Egg-tastic Bento Lunch

This Week's Bento Lunch

Now that the Easter eggs have been found, it's time to put them to good use! Deviled eggs are a fun treat, easy to make and a great source of protein which helped us balance out this week's bento lunch. Thank you Easter bunny! 


Click here to view this week's full menu.

End-of-Summer Spread

This Week's Photo



Menu

* Whole Wheat Pita Bread
* Green Beans
* Baby Carrots
* Blueberries
* Hummus


Preparation Notes

It's clear that summer has started easing into fall. Here in California, there are still plenty of summer finds at the farmers' market, but winter vegetables are starting to appear as well. Market shoppers made sure they got their fill of summer's remaining bounty: blueberries, green beans, strawberries, and more. Lucky for us, the blueberries and green beans made it into our lunchboxes this week!

Cut the pita bread.

Cut the green beans.

Add some baby carrots.

Fill a medium container with blueberries.

Prepare some hummus (or purchase your favorite store-bought brand).

Spring Garden Grab 'N Go Bento

This Week's Photo



Menu

* Organic Strawberries
* Mini Rice Cakes
* Peanut Butter
* Sugar Snap Peas
* Baby Carrots
* Caesar Salad Dressing

Preparation Notes

As the school year winds down and the festivities and obligations reach a new end-of-year high, we know you'll be looking for ways to speed up the lunchmaking routine without sacrificing quality. That's the time to give this very colorful and nutritious "Grab 'n Go" bento a try.

Quarter some strawberries.

Add a handful of mini rice cakes.

Fill one dip container with fresh ground peanut butter.

Trim and add some sugar snap peas and baby carrots.

Fill your extra dip container with Caesar salad dressing.