This Week's Bento Lunch
![]()
Now that the Easter eggs have been found, it's time to put them to good use! Deviled eggs are a fun treat, easy to make and a great source of protein which helped us balance out this week's bento lunch. Thank you Easter bunny!
Click here to view this week's full menu.
This Week's Bento Lunch
Whether you’re busy getting ready for Back to School or enjoying your favorite summertime activities, this week’s well balanced bento is sure to leave you feeling both healthy and satisfied. Sunflower seed sprouts and red quinoa pack a strong nutritional punch, making them a great accompaniment to the satisfying deviled eggs they’re served alongside. Enjoy!
Today's Holiday Photo
A healthy, well-balanced lunch is a great way to enjoy the season’s treats without completely overdoing it. We packed this bento lunch using some of the healthier items left over from our recent gathering, which made putting it together a breeze and left us feeling ready to take on the rest of our day.
Menu
•Deviled Eggs
•Cherry Tomatoes
•Crostini
•Carrot Stars
•Black Plum
Preparation Notes
Make deviled eggs for a weekend party and put a coupe aside for lunch. Pack the deviled eggs in your large inner container along with a bento divider filled with cherry tomatoes.
Pack a couple slices of crostini in your other large container.
Use your star cutter to make fun carrot stars and put into one of your medium containers.
Pack a black plum in your other medium container.
