Vibrant Winter Lunch

This Week's Bento Lunch

If the dreary, winter weather's got you down, we hope this week's bento lunch will help you fight back. The vibrant colors, fresh fruits and veggies, and fun lunchtime crunch certainly brightened our day! 

Click here to view this week's full menu.

End-of-Summer Spread

This Week's Photo



Menu

* Whole Wheat Pita Bread
* Green Beans
* Baby Carrots
* Blueberries
* Hummus


Preparation Notes

It's clear that summer has started easing into fall. Here in California, there are still plenty of summer finds at the farmers' market, but winter vegetables are starting to appear as well. Market shoppers made sure they got their fill of summer's remaining bounty: blueberries, green beans, strawberries, and more. Lucky for us, the blueberries and green beans made it into our lunchboxes this week!

Cut the pita bread.

Cut the green beans.

Add some baby carrots.

Fill a medium container with blueberries.

Prepare some hummus (or purchase your favorite store-bought brand).