Super Fit Lunch

This Week's Bento Lunch

This week we've decided to celebrate ourselves by choosing to eat extra well and put a little more effort into our workout routines which has left us feeling great. We hope you'll join in on the celebration by taking the time to take care of you! 

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Blast the Blues

This Week's Bento Lunch

Got the winter blues? A bright, colorful lunch like this is sure to blast those blues away and is packed with vitamins and nutrients, so it'll surely to give you that extra boost we all need this time of year.

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Vibrant Winter Lunch

This Week's Bento Lunch

If the dreary, winter weather's got you down, we hope this week's bento lunch will help you fight back. The vibrant colors, fresh fruits and veggies, and fun lunchtime crunch certainly brightened our day! 

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In a Rush Lunch

This Week's Bento Lunch

Short on time? This lunch should fit the bill. Prepare the salad and potatoes tonight, and you'll have them on hand to drop into your lunch box tomorrow morning.

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Egg Salad English Muffin

This Week's Photo




Menu

* Egg Salad Sandwich
* Red Bell Pepper Strips
* Oranges Slices
* Broccoli Florets
* Thousand Island Dressing


Preparation Notes

Add some pizazz to your everyday egg salad. Pile it atop a whole grain English muffin and add a lettuce leaf, some sprouts, or sliced tomatoes. Oranges can be cut in many ways, and they look great when packed with dark green broccoli, red bell pepper, and yellow egg salad. Your favorite dressing will jazz up the veggies as well.

Prepare an egg salad sandwich on a whole grain English muffin. Include a lettuce leaf or sprouts for good measure

Cut the red bell pepper into strips.

Slice an orange.

Cut some broccoli. Pack it raw or steam it if you prefer.

Pour some thousand island dressing into your little dip container.