Thursday, May 28, 2009

Apple Cinnamon Bulgur Salad

This delicious salad makes about 8 servings.

* Place 1 cup bulgur in a bowl. Add 1 cup boiling water. Cover and let sit until the water is completely absorbed (about 15 - 20 minutes).
* In a large bowl, combine the following ingredients, stirring after each addition:

2 large apples, peeled, cored, and finely chopped
1 cup pecans, chopped well
2 tsp ground cinnamon
1 tbs lemon juice
1/2 cup apple juice (or until moist)

* Add the bulgur and mix well.
* This dish can be served as a side dish, a condiment, or healthy dessert.

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