Thursday, August 20, 2009

Tips for packing school lunchboxes

By Monica Eng
Tribune Newspapers
August 19, 2009

The night before my son started first grade, his foodie mother stayed up to lovingly prepare a sandwich of free-range turkey on homemade organic bread with a crisp organic apple, a homemade granola bar and a cold box of organic milk.

When I asked how he enjoyed his special lunch, the little monster confessed he had traded it for a bag of chips.

[Read the rest of the story at,0,5119895.story.]

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