Saturday, August 1, 2009

Back To School: Dealing with Food Allergies in the Classroom

Written by Jamie Ervin

Sending your food allergic child off to school can be scary beyond belief. What will happen to little Johnny when we aren’t there to monitor every his food intake? I feel like we are becoming skilled at dealing with allergies in all kinds of social situations, here’s some tried and true tips from our allergic household to yours.

What we have to avoid: Gluten (wheat, barley, rye, oats and all derivitives), dairy, food additives (colors, flavors, preservatives) and chemicals.

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