Friday, May 17, 2013

Smoked Albacore and Avocado Dip ~ submitted by Ailis Roisin of AnthroposDomestica

This Easy Gourmet Recipe Submission is a great party snack or salad topper! See Ailis's blog here.

1 package Hickory Smoked Albacore Tuna
1 Avocado
1 tsp. Olive Oil
1/2 tsp. (or more) Hot Sauce
Salt and Pepper

Halve your Avocado, remove the pit, and scoop out the meat into a bowl. Mash the avocado with a fork till somewhat smooth. Add in the Smoked Albacore Tuna, Olive Oil and Hot Sauce. You can use any brand of hot sauce. I prefer either Tapatio or Sriracha. Sprinkle in Salt and Pepper to taste. Stir until evenly mixed.

Serve with Corn Chips, Veggies or on Small Toasts.

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