This Easy Gourmet Recipe Submission is a great party snack or salad topper! See Ailis's blog here.
1 package Hickory Smoked Albacore Tuna
1 tsp. Olive Oil
1/2 tsp. (or more) Hot Sauce
Salt and Pepper
Halve your Avocado, remove the pit, and scoop out the meat into a bowl. Mash the avocado with a fork till somewhat smooth. Add in the Smoked Albacore Tuna, Olive Oil and Hot Sauce. You can use any brand of hot sauce. I prefer either Tapatio or Sriracha. Sprinkle in Salt and Pepper to taste. Stir until evenly mixed.
Serve with Corn Chips, Veggies or on Small Toasts.