8 oz Raw Cashews
1 cup Vanilla Coconut Milk (unsweetened)
1 tbsp (or less) Agave Nectar
Place all three ingredients in a blender or food processor.
Blend until creamy and smooth (less than a minute, if that).
Serve. Yes… it is seriously THAT easy!
Other Fun Add-ins:
To make chocolate pudding, add a tablespoon of Cocoa Powder and a touch more Agave Nectar.
Add 1/2 cup any fresh fruit you fancy… Strawberries, Blueberries, Bananas, Mango, Freshly Grated Lemon Zest… near endless possibilities here!
**Keep any extras Refrigerated**