1. It’s all about balance! When you’re packing lunch, always make sure to pack fruits, vegetables,
carbohydrates, and protein in every meal.
2. Fill it Up: Always
keep your favorite shelf and refrigerator staples on hand. I keep a list on the
fridge to remind me of everyone’s favorites:
- Nut butters (almond, peanut and sunflower butter are
great choices)
-Cream Cheese
-Cheddar,
mozzarella or your favorite cheese (sticks, bricks, shredded or slices)
-Baby carrots,
sugar snap peas, cucumbers or any of your child's favorite veggies
-Dehydrated,
frozen, or dried fruit
-Plain Yogurt (to
mix with honey, maple syrup, mashed bananas or granola)
-Bread (bagels,
english muffins, tortillas or your favorite loaf bread)
4. Double and
Freeze: When I make a recipe, I try to
double it and freeze it, so that I always have it on hand for lunches. I cook
all of our favorite foods and treats like cookies, bars, pancakes, doughnuts,
waffles and more in freezer safe containers so all I need to do is defrost one
or two homemade foods.
8. Treat for your
sweet: Putting a little something sweet
can put a big smile on your little one’s face. Whether it is a cookie or even a
little note, that last addition can go a long way.
Catherine McCord is a mother of two, as well as the author and creator of the blog Weelicious, where she shares her recipes and culinary inspirations for families and wee ones. She recently wrote her second cookbook, "Weelicious Lunches" which is available on the Laptop Lunches website, here.