Cool Kids Quesadilla Bento

Have a teen in the house who is just to cool for mom's cute lunches? Pack them a delicious quesadilla with their favorite sides and you will have one happy kid! They may be too cool for cute, but they will still feel the love.

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Tofu Fajitas

Turn up the heat on your lunch and spice things up with delicious tofu fajitas! Wrap up your tofu and veggies in a grilled tortilla with a squeeze of lemon and some of your favorite salsa, finished off with some sweet pineapple. Fajitas are a fun healthy way to make a delicious and festive lunch! 

Click here to see this weeks Full Menu. 

Halloween Detox

This Week's Bento Lunch

After satisfying our sweet tooth with Halloween goodies, we decided to make fruits and veggies the stars of this afternoon's meal. To keep this nutritious meal fun and satisfying, we put together small portions of a variety of good for us foods and included a little ranch for some dipping goodness. 

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Risotto Wreath

Today's Holiday Photo

Risotto is great for holiday celebrations as either a main course or a side dish. It’s fairly easy to make, can be customized to suit your palate and makes for great leftovers. We had fun using our leftovers to create this festive wreath!

Menu

• Risotto Wreath with Pea Sprouts, Tamari Almonds and a Red Pepper Bow
• Steamed Cauliflower
• Yam Stars
• Mixed Nuts
• Fresh Pineapple Chunks

Preparation Notes

Shape a serving of risotto into a wreath. Top your wreath with pea sprouts, tamari almonds and a red pepper bow. Place your finished wreath into your extra large container.

Add steamed cauliflower and yam stars to the bottom of your extra large container.

Fill your medium unlidded container with mixed nuts.

Fill your medium lidded container with fresh pineapple chunks.