Tofu Fajitas

Turn up the heat on your lunch and spice things up with delicious tofu fajitas! Wrap up your tofu and veggies in a grilled tortilla with a squeeze of lemon and some of your favorite salsa, finished off with some sweet pineapple. Fajitas are a fun healthy way to make a delicious and festive lunch! 

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Delectable Dipping

This Week's Bento Lunch


Trying to get your loved ones to enjoy a rainbow of fruits and veggies? We say, "Let them dip!" Dipping is so fun and tasty that those veggie containers are sure to come home empty. Mission accomplished!

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Refried Roll-Ups

This Week's Bento Lunch

Loved by both adults and children, this nutrient-rich lunch is fresh and delicious. Blueberries are in abundance this time of year, and they add balance to the orange, white, red, and green of the surrounding colors. Notice the variety of textures as well: crunchy jicama, juicy blueberries, crisp spinach, and creamy yams. It's got the word satisfying written all over it!

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Bento Fiesta

This Week's Bento Lunch

Last night we had Mexican food for dinner, so we decided to use our leftover beans and rice to create a bento fiesta for today's lunch. Although Mexican food is often high in calories and fat, keeping items simple and pairing them with fresh fruits and vegetables is a healthy way to enjoy this popular cuisine.

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Summer Fiesta

This Week's Photo




Menu

* Baked Tortilla Chips
* Mild Tomato Salsa
* Sliced Sausages
* Fresh Raspberries
* Yellow Bell Pepper Strips


Preparation Notes

When you're in a rush, this festive lunch can't be beat. We adore these Tofurky brand sun-dried tomato and basil sausages, especially when paired with tortilla chips and salsa! Yum!

Pack a handful of chips.

Spoon your favorite salsa into the small dip container.

Slice and saute the sausages in a small amount of olive oil.

Add some raspberries, which are plentiful this time of year.

Slice the yellow bell pepper for added nutrients and summer color.