- Risotto Wreath with Pea Sprouts, Tamari Almonds and a Red Pepper Bow
- Steamed Cauliflower
- Yam Stars
- Mixed Nuts
- Fresh Pineapple Chunks
Shape a serving of risotto into a wreath. Top your wreath with pea sprouts, tamari almonds and a red pepper bow. Place your finished wreath into your extra large container.
Add steamed cauliflower and yam stars to the bottom of your extra large container.
Fill your medium unlidded container with mixed nuts.
Fill your medium lidded container with fresh pineapple chunks.